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Course Details

Course#	QU 6005 - HACCP
Course Desc	HACCP Introduction & Employee Overview
Your Price	$65.00

Course Overview

nWhat is HACCP?
Why is there a need for HACCP?
What are the Advantages of HACCP?
Definitions
What are the Five Preliminary Tasks of a HACCP Plan?
What are the 7 HACCP PRINCIPLES?
What is HACCP Management System?
Why is Management Commitment so Important?
Audit Questions
Why is HACCP Applied?
What are Prerequisite Programs for HACCP?
Why is HACCP so Successful?
Why is HACCP Acceptance Worldwide?
References
What is the Requirement for Production of Safe Food?
What are the Basic Environmental and Operating Conditions?
Why is Education and Training Important?
What is the requirement for Management Commitment for Training?
What are the requirements for Implementation of the HACCP Plan?
What are the requirements for Maintenance of the HACCP Plan?
Audit Questions
Exam
Certificate available upon passing exam

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